Tees Valley Mayor Opens New Quorn Facility

Tees Valley Mayor | Published on: 15th November 2018

Tees Valley Mayor Ben Houchen has today opened an expansion to Quorn’s Billingham factory, making the site the world’s biggest meat alternative production facility.

The 9,500m2 factory expansion at the Belasis site will double Quorn’s production capacity of its core products, adding around 20,000 tonnes per year. It is part of a £150million investment by Quorn Foods, reflecting an increase in flexitarian and vegan diets, and the fact that the UK is the most advanced meat-free market in the world.

The state-of-the-art facility will produce 1.33million packs of Quorn products per week, equivalent to the meat produced by 1,600 cows. The efficiency improvements the expansion will deliver will help Quorn Foods continue to reduce its carbon emissions per tonne of food produced, already down by 35% since 2012.

Opening the facility, Mayor Houchen said: “Huge household-name businesses are thriving in this region. Quorn Foods products are sold around the world, making it an important part of our export economy. It is just one example of how our skills base will help businesses and with them, our region, succeed in an outward-looking post-Brexit world.

“This new multi-million-pound facility, which will double Quorn’s output, shows the firm’s confidence in our area as a great place to invest and do business. It brings with it good jobs, better working practices and the potential for further investment – all central to our aim of driving forward a high-growth, high-wage, low-welfare economy.”

Quorn Foods Chief Executive Kevin Brennan, said: “We are the world leader in meat alternatives and have seen our business grow by 16% in the last year. We see decades of growth ahead of us as consumers respond to growing environmental concerns around meat production. We provide dramatic sustainability benefits compared to meat and with this new facility will enhance those benefits further. Sustainability is at the heart of our organisation and we are committed to ensuring we are being responsible with the carbon footprint of our business.”

The move closely follows Quorn Foods’ elimination of 297 tonnes of non-recyclable plastic from its supply chain and the pledge to achieve 100% recyclable, reusable or compostable packaging by 2025.

With scientists predicting a climate change point-of-no-return as early as 2035, flexitarian and meat-free diets have an important role to play. The greenhouse gas emissions from a bag of Quorn Mince are 90% lower than beef mince.

The factory expansion builds on Quorn Foods’ strongest ever year of growth, a £7million investment in a Global Innovation Centre at its Stokesley headquarters, and sees the company stay on track to become a billion-dollar business by 2027.

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